What's on Tap?

A Morel  mushroom- they grow naturally here at Twin Creeks Farm

Here's what is in the process of growing for Spring:

Asparagus- Two mature beds *

Beets

Carrots

Herbs- An expansive variety of cut and come again types

Kale

Leeks

Lettuces- A large variety of cut and come again green leaf types

Onions- Both for greens and bulbs

Parsnips

Peas

Radishes

Spinach- Harvested early for cut and come again growth

* notes a crop we would like to expand planting this Spring 

For the past few weeks I have been diligently watering soil. Pretty boring when it all looks the same. But just in the last few days little seed heads have finally popped up. This is when things get exciting. I'll be working on schedules for farm hands this coming week and next. If you haven't already worked yourself into the calendar, call me at 513-259-7194.